Greater Nashua
Inside the government study trying to understand the health effects of ultraprocessed foods
BETHESDA, Md. (AP) — Sam Srisatta, a 20-year-old Florida college student, spent a month living inside a government hospital here last fall, playing video games and allowing scientists to document every morsel of food that went into his mouth. From big bowls of salad to platters of meatballs and spaghetti sauce, Srisatta noshed his way through a nutrition study aimed at understanding the health effects of ultraprocessed foods, the controversial fare that now accounts for more than 70% of the U.S. food supply. He allowed The Associated Press to tag along for a day. "Today my lunch was chicken nuggets, some chips, some ketchup," said Srisatta, one of three dozen participants paid $5,000 each to devote 28 days of their lives to science. "It was pretty fulfilling." Examining exactly what made those nuggets so satisfying is the goal of the widely anticipated research led by ...
