Barriers in place, expanded outdoor dining season ready to get underway
(Telegraph photo by DEAN SHALHOUP)
Sections of barriers that were set into place Wednesday define an area on the east side of Main Street near the intersection of Temple Street.
(Telegraph photo by DEAN SHALHOUP)
Members of a crew with Bow-based construction company Weaver Brothers slide a terracotta colored concrete barrier into place on Main Street, just south of Park Street, Wednesday afternoon.
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- (Telegraph photo by DEAN SHALHOUP) Sections of barriers that were set into place Wednesday define an area on the east side of Main Street near the intersection of Temple Street.
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- (Telegraph photo by DEAN SHALHOUP) Members of a crew with Bow-based construction company Weaver Brothers slide a terracotta colored concrete barrier into place on Main Street, just south of Park Street, Wednesday afternoon.
NASHUA — Spruced up in their new terracotta color, the concrete barriers that will define this year’s downtown expanded outdoor dining areas are in place, signalling the opening of the 2022 season.
Crews from Weaver Brothers, a Bow-based construction firm the city hired to transport the barriers from Four Hills Landfill to the downtown area, began setting the barriers Wednesday morning, and by the end of the day all were in place.
All that remains is finishing up the installation of reflective material on the barriers, a measure that was agreed upon for safety purposes.
Dean Shalhoup may be reached at 594-1256 or dshalhoup@nashuatelegraph.com.
